7.5.1. The words “inedible meat” or “boned inedible meat”, as the case may be, must appear on the 4 sides of any inedible meat packaging, in indelible, legible and conspicuous characters at least 2 cm high.
A packaging of boned inedible meat must also indicate(1) the weight of its content;
(2) the date of packaging or lot number;
(3) the operator’s permit number; and
(4) the operator’s name and address or, if the operator does not distribute the meat, the distributor’s name and address.
R.R.Q., 1981, c. P-29, r. 1, s. 7.5.1; O.C. 477-2010, s. 17.